Free delivery from 64,66 EUR

Language and currency:

en | EUR

Country of collecting the order:

Poland

Language
pl
en
Prices in
Country of collecting the order

Shopping lists

0,00 EUR incl. VAT

Net sum:	0,00 EUR
Gross sum:	0,00 EUR

You are missing only 64,66 EUR to have
free delivery.

Go to basket Place an order

Product name	Size	Quantity

Express checkout 1-Click (without registration)

Add products by adding codes

Upload files with codes

Add a CSV fileSelect files

Complete the code list

Enter the product codes that you want to add to the basket in bulk (after a comma, with a space or from a new line). Repeating the code many times will add this item as many times as it appears.

Add to basket

Ca Del Brado: Invernomuto - butelka 375 ml

Farmhouse Ale with wild yeast. A blend of Brett Ale and Vieille Saison, aged in wine barrels.

Invernomuto is a wild blend in the Farmhouse Ale style, composed of barrel-aged Pie Veloce Brux and older vintages of Nessun Dorma. Aged in wine barrels for 5 to 8 months.

Brand

Series

Style

Sour Ale

ale, light

ABV (alcohol by volume)

Container

Bottle

Capacity / Weight

375 ml

Country

Italy

Abroad

Recommended storage conditions

temperature: 5°C - 16°C

Purpose

For direct use

Allergens

According to the information on the label

Do you need help? Do you have any questions?Ask a question and we'll respond promptly, publishing the most interesting questions and answers for others.

Write your opinion

Guide

Bottle Cap Day: what is it all about?

Bottle Cap Day, also known as Bottle Cap Appreciation Day, is not just an occasion to celebrate our everyday bottle opener, but also an opportunity to delve deeper into its role in our culture. In this article, we'll take a closer look at the history and significance of this day, its environmental dimension, and why bottle caps matter.

Where did this hops come from?

Hop beers have not lost their popularity for years and are conquering the craft beer market. Have you ever wondered how it happened that hops ended up in beer and became one of the basic raw materials used in its production?